In 100 g (Grams) of Vegetables, mixed, canned, solids and liquids there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Vegetables, mixed, canned, solids and liquids

Vegetables, mixed, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Vegetables, mixed, canned, solids and liquids are listed below.

Water	90.24 g	90.24	g	90.24%
Energy (calorie)	36 kcal	36	kcal
Energy (joule)	151 kJ	151	kJ
Protein	1.42 g	1.42	g	1.42%
Total lipid (fat)	0.25 g	0.25	g	0.25%
Ash	0.96 g	0.96	g	0.96%
Carbohydrate, by difference	7.13 g	7.13	g	7.13%
Fiber, total dietary	3.8 g	3.8	g	3.8%
Calcium, Ca	21 mg	21	mg	0.02%
Iron, Fe	0.65 mg	0.65	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	37 mg	37	mg	0.04%
Potassium, K	138 mg	138	mg	0.14%
Sodium, Na	224 mg	224	mg	0.22%
Zinc, Zn	0.51 mg	0.51	mg
Copper, Cu	0.104 mg	0.104	mg
Manganese, Mn	0.427 mg	0.427	mg
Selenium, Se	0.2 µg	0.2	µg
Fluoride, F	37 µg	37	µg
Vitamin C, total ascorbic acid	3.8 mg	3.8	mg
Thiamin	0.034 mg	0.034	mg
Riboflavin	0.04 mg	0.04	mg
Niacin	0.482 mg	0.482	mg
Pantothenic acid	0.114 mg	0.114	mg
Vitamin B-6	0.077 mg	0.077	mg
Folate, total	18 µg	18	µg
Folic acid	0 µg	0	µg
Folate, food	18 µg	18	µg
Folate, DFE	18 µg	18	µg
Vitamin B-12	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	5081 IU	5081	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.051 g	0.051	g	0.05%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.044 g	0.044	g	0.04%
18:0 octadecanoic, stearic fatty acid	0.005 g	0.005	g
Fatty acids, total monounsaturated	0.016 g	0.016	g	0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.015 g	0.015	g	0.02%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.12 g	0.12	g	0.12%
18:2 undifferentiated	0.088 g	0.088	g	0.09%
18:3 undifferentiated, octadecatrienoic, linolenic	0.032 g	0.032	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.015 g	0.015	g	0.02%
Threonine	0.057 g	0.057	g	0.06%
Isoleucine	0.069 g	0.069	g	0.07%
Leucine	0.095 g	0.095	g	0.10%
Lysine	0.085 g	0.085	g	0.08%
Methionine	0.017 g	0.017	g	0.02%
Cystine	0.013 g	0.013	g	0.01%
Phenylalanine	0.06 g	0.06	g	0.06%
Tyrosine	0.037 g	0.037	g	0.04%
Valine	0.074 g	0.074	g	0.07%
Arginine	0.096 g	0.096	g	0.10%
Histidine	0.036 g	0.036	g	0.04%
Alanine	0.061 g	0.061	g	0.06%
Aspartic acid	0.151 g	0.151	g	0.15%
Glutamic acid	0.194 g	0.194	g	0.19%
Glycine	0.052 g	0.052	g	0.05%
Proline	0.035 g	0.035	g	0.04%
Serine	0.068 g	0.068	g	0.07%
Alcohol, ethyl	0 g	0	g

Nutrients in Vegetables, mixed, canned, solids and liquids